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current position > HOME > NEWS > Industry news > 20tpd Automatic Cassava Flour Processing Line
20tpd Automatic Cassava Flour Processing Line

1.The Introduction Of cassava flour processing line:

  • Cassava Flour Milling Machine apply to grind tubers of crops (mainly hydrous potatoes) to cassava paste,after grinding the paste is fine and smooth,eatable.

  • Cassava Flour Milling Machine is popular both in farm and food processing factory.Such as the Cassava Flour/Garri/Fufu Factory ect.

  • Thinking of the it is not very convient to use the electric in the farm, commercial flour mill  include Electric Type,Gasoline Type,Diesel Type ect;

  • Cassava Flour Milling Machine will add the wheel,so that will will be very convient to move in the farm.

2.The Features of cassava flour processing line

  • 1.Cassava Flour Milling Machine is multifunctional,can be used for Sweet Potato,Potato,Yam, Kudzu root Flour Making.

  • 2.Cassava Flour Milling Machine is smashing high efficiency, short processing time,easy intallation and use.

  • 3.Cassava Flour Milling Machine with advanced equipment design and manufacturing, the flu absorption of the experience of cassava industry ,increased speed reduce the waste of the processing.

  • 4.Cassava Flour Milling Machine run more smoothly,high efficiency and low consumption.

3.The Production Process Of cassava flour processing line:

The basic unit operations in cassava flour production from fresh cassava roots are:

  • Sorting and Weighing: The tubers are sorted to select the wholesome roots for production. The tubers are then weighed.

  • Peeling: The weighed cassava roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.

  • Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.

  • Grating: The root is grated to cassava mash.

  • Detoxification: The cassava mash is detoxified mechanically in a mash agitator for a period of time to eliminate the toxic hydrogen cyanide present in cassava.

  • Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.

  • Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.

  • Drying: Granulation process is followed by drying operation to produce cassava flour of desired quality.

  • Milling: The flour obtained is milled to desired particle size.

  • Sieving and Packaging: The flour is sieved and packaged appropriately.


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