1.The Introduction Of cassava flour processing line:
Cassava Flour Milling Machine apply to grind tubers of crops (mainly hydrous potatoes) to cassava paste,after grinding the paste is fine and smooth,eatable.
Cassava Flour Milling Machine is popular both in farm and food processing factory.Such as the Cassava Flour/Garri/Fufu Factory ect.
Thinking of the it is not very convient to use the electric in the farm, commercial flour mill include Electric Type,Gasoline Type,Diesel Type ect;
Cassava Flour Milling Machine will add the wheel,so that will will be very convient to move in the farm.
2.The Features of cassava flour processing line
1.Cassava Flour Milling Machine is multifunctional,can be used for Sweet Potato,Potato,Yam, Kudzu root Flour Making.
2.Cassava Flour Milling Machine is smashing high efficiency, short processing time,easy intallation and use.
3.Cassava Flour Milling Machine with advanced equipment design and manufacturing, the flu absorption of the experience of cassava industry ,increased speed reduce the waste of the processing.
4.Cassava Flour Milling Machine run more smoothly,high efficiency and low consumption.
3.The Production Process Of cassava flour processing line:
The basic unit operations in cassava flour production from fresh cassava roots are:
Sorting and Weighing: The tubers are sorted to select the wholesome roots for production. The tubers are then weighed.
Peeling: The weighed cassava roots are peeled manually to reduce high peeling loss associated with mechanical peelers due to irregular shape of cassava root.
Washing: Peeled root is washed with sufficient quantity of potable water to remove sand, dirt and other contaminants.
Grating: The root is grated to cassava mash.
Detoxification: The cassava mash is detoxified mechanically in a mash agitator for a period of time to eliminate the toxic hydrogen cyanide present in cassava.
Dewatering: The moisture content of the mash is reduced mechanically to about 50% to prepare for drying operation.
Granulation: The resultant cake from dewatering process is disintegrated into fine granules using hammer mill.
Drying: Granulation process is followed by drying operation to produce cassava flour of desired quality.
Milling: The flour obtained is milled to desired particle size.
Sieving and Packaging: The flour is sieved and packaged appropriately.