Cassava roots is staple food for African countries and it is very important for them. The cassava root contains a high amount of starch containing proteins. Cassava flour processing machine can process raw cassava roots/tubers into food-grade flour.
Cassava flour processing line using the wet process of cassava powder production, do not add any additives, the entire process is mature technology, advanced equipment, scientific, rational process.
The description of cassava flour processing line:
Cassava tuber reception → cassava cleaning and peeling → cassava grinding → screening and filtering → sifting → drying → Fine milling → High quality cassava flour packing.
cassava flour processing line
Cassava flour processing line
Below is the detailed explain about each step of cassava flour processing line:
Washing & Peeling Section: To remove the stone, sand or soil from the fresh cassava root, and peel it. (The peel of cassava is poisonous.
cassava peeling machine
Cassava peeling machine and its inside structure
Crushing Section: To make the starch out from the cassava. With advaned technology, our machine can make the 98% starch out from the cassava.
cassava crushing machine
Cassava grating machine
Filtering Section: To remove the water of wet cassava flour.
Sifting Section: To remove the fiber of cassava flour, ensure the high quality.
cassava flour processing machine
Cassava flour dryer machine
Drying Section: To make the wet starch with 40% water be 13% water dry flour.
Screening Section: To make sure all the cassava flour in uniform fineness.
cassava flour processing machine
Cassava flour sieveing machine structure
Packing Section: To pack the dry cassava flour in bags of 5-5000g/bag or 5-50kg/bag.