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Comparison between cornstarch and cassava starch

Comparison between cornstarch and cassava starch

The difference in the application of putty powder:

The characteristics of cassava starch are; High viscosity, low strength. Used for putty powder because of its low strength, easy to depollinate, increase the amount of added and increase the cost, there is also a problem is the viscosity, the addition of more workers construction feel more heavy, scraping cost. The characteristics of corn prepasteurized starch are low viscosity and high strength. Used in building putty powder, there is a small amount of added, do not powder, the advantages, especially low viscosity, in the case of ensuring strength, workers construction feel very light, Tushun smooth smooth. So, I think two kinds of prepasteurized starch are more suitable for putty in the application of putty powder.

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Differences in feed application:

Because of its high viscosity, cassava starch is used in aquaculture feeds and has the characteristics of low addition and strong water resistance, while corn starch needs to be used in aquaculture feeds. If used for chicken, pig grain feed, corn prepasteurized starch is added less than cassava, more economical. Another major problem is that corn is a food raw material that can be eaten in large quantities. The nutrient content is the same as that of feed. It is palatable, and its affinity with animal gastrointestinal tract, and animal acceptance is more suitable for feed addition. The tapioca prepasteurized starch is not a common food, and it is not as good as corn starch.


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