business plan for cassava processing plant pdf-cassava processing plant in nigeria
The Government Initiative on Cassava, which was launched in 2003 brought cassava and its potentials to the national limelight. The Initiative has as a goal, the promotion of cassava as a viable foreign exchange earner for Nigeria, and also the development of the cassava production system in order to sustain the national demand. The challenge, however, is how Nigeria can earn US$5 billion from value added cassava exports by the year 2007. The vision for cassava is that it will spur rural industrial development, helping raise incomes for producers, processors and traders while contributing to the food security status of its producers and consumers, by a shift from cassava as principally a sustenance food to an industrial crop used in the processing of ethanol, starch, pellets, and high quality cassava flour for the export trade. To achieve this goal, Nigeria must adopt a demand-driven approach in promoting, developing and diversifying its cassava-based industries.
If you are interested in starting or growing your cassava business and you need a business plan, we have one for you.
The cassava processing business plan can be presented to any investor, bank loan or for a grant and it comes with a 3 years financial analysis.
The cassava processing business plan is fully updated with current research on how to start a cassava processing business, get the attention of the market, retain them and make huge profits.
The CASSAVA PROCESSING business plan also has in-depth analysis on cassava processing equipment.
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Cassava starch production plant
Here are the introduction of the detail cassava starch manufacturing process in cassava starch production plant
1.Raw material preprocessing: The shelf life of cassava is very short. Unfavorable storage conditions can result in loss of starch, which, in the worst case, can lead to the death and breakage of raw materials, which is detrimental to the overall process. Therefore, the roots should be processed in the order they are sent to cassava starch production plant, and the roots must be processed within 24 hours of harvest. Besides, raw materials of bad quality have to be rejected.
2.Raw material cleaning and washing: The first point to process the cassava is cleaning. Dry sieve is widely used for cleaning in cassava starch production plant whose main function is to remove sand, mud, leaves and other debris. Then the paddle wash machine is used for washing process which combines flushing with a low water level and continuous removal of dirt and peels. The wash water may be recycled after filtering off peels on a rotary screen and settling of sand in basins. Process water from the refining station and crude water replace the loss of wash water.
3.Cassava cutting and crushing: The washed cassava tubers are conveyed through conveyor belt to the cutting machine. In this section in cassava starch production plant, the cassava roots are chopped into pieces so as to ensure a properly feeding into the resper. Crushing is an key factors which determines the extraction rate of cassava starch. DOING rasper fully absorbs advanced technologies from home and abroad whose breaking rate is more than 94%.
4.Centrifugal filtering: Another main factor which influence the extraction rate in cassava starch production plant is the filtering process. The centrifuge sieve and fine fiber sieve are adopted for this process. And the high efficiency of these machine makes it feasible to utilize high quality sieve plates made of stainless steel, which will withstand abrasion and CIP-chemicals.
5.Desanding: The specific gravity of mud and sand is greater than that of water, and is also larger than that of starch granules. Hence the separation of sand out of starch slurry by gravity separation is effective. Desander is a machine serves for this purpose in cassava starch production plant.
6.Hycrocyclone refining: Hycrocyclone station is a cassava starch production machinery used for concentration, refining and washing the starch slurry so as to achieve the purpose of removing the protein, cell sap and other impurities in cassava starch production plant. The extraction is a counter current process. With hydrocyclone station it is possible to reduce protein and cell sap to low levels with a minimum of fresh water. The color or whiteness can be ensured by this process.