Cassava whole powder processing equipment process flow: This process for the manual operation of an automatic complete set of systems, is the domestic commonly used and relatively advanced complete set of cassava whole powder equipment, and our company also equipped with automatic control systems for users. Full powder drying professional equipment. More than half of the traditional drying energy saving, transport → cleaning → peeling → crushing → dewatering → dewatering → transportation → crushing → drying → packaging → storage.

Main equipment for cassava whole powder processing

1. Cleaning system

The first cleaning system, also known as cleaning cage or roller cleaning machine, is mainly used to clean sand, skin, mud, debris and so on. There are two valve outlets at the bottom of the valve, and all impurities are stored at the valve outlet for regular cleaning.

After the first cleaning, the cassava will be sent to a U-shaped tank(also known as a paddle cleaner or a soaking cleaner). In the U-shaped tank, stones and other heavy substances will be separated. This is the second cleaning.

Features of equipment

Mainly used to clean cassava

It is composed of U-shell, propelling blade and transmission mechanism.

Remove dirt sand and potato skins from the cassava outer layer

Low power, heavy handling, thorough cleaning.

Stable operation, convenient operation and easy maintenance of equipment