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Tapioca starch machinery

The chemical organization of cassava tuber varies with variety, land, climate and root age.Typical cassava root chemical composition is: water 70.25%, starch 21%, sugar 5%, nitrogen 1%, fat 0.4%, fiber 1%, ash 0.5%, less than 10 months of cassava root starch content is lower, but more than 24 months of the old roots, because of the lignification, difficult to process.October is the growing period of cassava, November 1st to February the following year is the mature period, December to January the following year the starch content is the highest, march is the starch conversion period.There are hundreds of varieties of cassava, but they are generally divided into bitter cassava and sweet cassava.Cassava is eaten in Africa, whereas sweet potatoes are only used for starch processing.

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Cassava starch equipment prices by the yield size, different materials and production process to set the price.

Starch factory in economic accounting, the water and starch yield are two important index, so this phase process in the use of return water and add water operation process, must grasp the right amount, do you have a return water curved sieve back, have a certain amount, to process fully and cohesion, use water to take away after crushing material, also not be wasteful.After the crusher runs for one hour, contact the upper cover of the bearing with your hand to see whether the temperature rises, and then observe whether the motor temperature rises to strictly control the feeding amount.Because the material of lignification is too much, smash is more difficult, if produce the machine to run normally, should stop to clean up, there is a square mouth above the pulverizer, clean up the upper part manually first, connect with the pocket again on the mouth, start the machine to clean up, thoroughly discharged the broken material of lignification.When cleaning materials, there should be special person to watch the start switch to prevent accidents.


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