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current position > HOME > NEWS > Industry news > Cassava Flour Processing
Cassava Flour Processing

Product Description


1. Special for Cassava fresh roots, potato, sweet potato finer crushing.


2.These material can not be stocked for longer time over 5 days and have to be processed with shorter time as much as possible in order to keep starch content from oxidized, as for the first key important crushing process procedure, capacity and efficiency play key role in the whole process.


3. We bring customer satisfactory results both in high capacity and finer slurry. 


Capacity: 15t/h,20t/h,30t/h 




China Automatic Airflow Flash Dryer Cassava Flour Making Machine


 Features of starch making machine


1. less starch loss , energy saving, moisture of product stable


1.When design air flow drying system, we fully considered each factor of turbulent flow, cyclone separating and heat exchange etc. ,so that each collocation and parameter have definite theory basis, such as heat exchange`s collocation, temperature control of inlet air and outlet  air, diameter change of cyclone pipe etc.


2. Part control with starch is made of stainless steel.


3. In aspect of product manufacturing, each manufacturing sectors such as the device choosing, processing, jointing and welding are all adopted computer control, so the product quantity and precision are greatly improved. 


4.Though measuring on feeding material moisture, or temperature difference between inlet and outlet, the feeding quantity and inlet steam volume can be automatic adjusted, thus the water content of product could reach the technology requirement. This kind airflow dryer is not only suitable to all kinds potato kinds potato starch to be dried, but also adaptable to the drying of corn starch and wheat starch.


Main technical parameters


Model Output

(t/h) Power capacity

(kW) Moisture content in wet starch

(%) Moisture content in wet starch

(%)

DG-3.2 3.2 97 ≤40 12~20

DG-4.0 4.0 139 ≤40 12~20

DG-6.0 6.0 166 ≤40 12~20

DG-10.0 10.0 269 ≤40 12~20


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