Cassava dewatering machine used in garri production

First, double barrel swaps increase production by more than double The equipment is easy to operate, strong and durable, easy to maintain, and has high crushing efficiency and high production efficiency. Single barrel and double barrel rotary squeezing design can realize automatic discharging and pressing (automatic discharge can be customized according to user needs).

Second, the material barrel processed by one-off molding process, the inner surface is fine polished and ensure that the material structure and the material are not damaged.

Third, after dewatering in the equipment, the collected clear and impurity and no need to be filtered again.

Fourth, the hydraulic cylinder of the cassava dewatering machine adopts 4 kinds of sealing forms, which greatly prolongs the service life of the oil cylinder and prevents the seepage of the hydraulic oil from polluting the food.

Cassava dewatering machine used in garri production

There are two major characteristics of the cassava dewatering machine:

1.The working pressure can be set and the dewatering time is set freely: include the total time of single press and the reciprocating frequency of short distance press.

2.Manual automatic conversion: in general, the manual mode is used first, when the downlink to a certain position is switched to automatic. After the automatic pressing time is completed, the pressure plate is automatically reset.

The working system of the cassava dewatering machine is not complicated, here is an introduction of it.

      Pouring cassava milk directly or mechanically into the barrel (made of high quality SUS304 stainless steel). Pushing the barrel to the working area (Underneath the hydraulic disc), then turn on the power supply, and press the ladder according to the dehydration status of the product. (popularly speaking, the water that can be squeezed out of the product has time to flow out of the barrel to achieve the best dehydration condition). The liquid or water contained in the material is extruded and the extruded liquid flows out from the hole of the barrel wall. The hydraulic disc is wrapped with high quality SUS304 stainless steel, so that the contact area with the material meets the health and safety requirements. Reset the hydraulic disc after cassava dewatering, The finished product is pushed to the discharging area and discharged into the next process.

      The cassava dewatering machine can also be used for solid-liquid separation of various materials, and the effect is different due to different material quality. There are five major sections in the garri making process: Cleaning & Washing Sections, Peeling and Dewatering Sections, Fermentation Section Concentrating Section and Drying Section. The cassava dewatering machine is the key to determining the quality of the finished product. sida company can design the size of the cassava dewatering machine you need according to your output and determine the tonnage according to the material, and this machine is widely used in garri production plant.