It is well known that every family almost USES starch for cooking and requires enterprises to produce starch in large quantities.Nowadays, it is an industrial age, and most of the repetitive and complicated work has been done by machines. The starch processing equipment with good quality and low price comes into being at this moment.When using starch processing equipment to manufacture starch, enterprises should pay attention to the following points to ensure the smooth production process and ensure product quality.
What should I pay attention to when using starch processing equipment?
1. Preliminary preparation
A good start is half the success, enterprises in preparation to start starch processing equipment, starch processing equipment and raw materials need to carry out a detailed inspection and trial.On the one hand, check the function of starch processing equipment is normal, on the other hand can first put in a small number of raw materials to start the equipment for trial operation, so as to avoid equipment problems after not only the enterprise production, but also loss of a large number of raw materials.
2. Interim monitoring
When the starch processing equipment starts to operate without error, it is necessary to monitor its running status and the ratio of raw materials in real time.It is inevitable for the machine to get stuck in operation for a long time. Real-time monitoring can solve this problem in the first time and ensure the equipment to keep running well.As food, the ratio of raw materials determines the taste and taste of products, which is more directly related to consumers' recognition of products. Therefore, the ratio of raw materials should be monitored in real time to improve product quality.
After the use of starch processing equipment, it is necessary to clean up the residue of plant ingredients in time.As food consumption level in the field of equipment, in the hard equipment sanitation requirements must strictly abide by relevant laws and regulations, on the production process of plant residue, a liquid, easy to cause harm to the processing equipment in the running water production line, a component appear problem will lead to all the equipment can't normal production, so it is particularly important to carefully clean production equipment, and implement relevant disinfection work when necessary, to maintain good health conditions.
The above three points from the perspective of production process, through the early, middle and late production needs to pay attention to the details of the analysis, all-round guarantee starch processing equipment to get the rational use.Professional starch processing equipment and maintenance, can save money and improve production efficiency, for starch production enterprises bring huge benefits, but the premise is that the equipment must be reasonable use and effective maintenance, while ensuring product output and product safety, both.