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current position > HOME > NEWS > Industry news > Principles to be followed for wheat starch machine
Principles to be followed for wheat starch machine

Wheat flour in north China is an indispensable agricultural products, whether it is steamed bread, noodles, dumplings are inseparable, flour is how the origin?This also USES the wheat flour processing equipment, there is no processing equipment rely on artificial we can not make flour, but wheat flour processing equipment we should how to choose?Today kaifeng sida wheat starch processing equipment company to teach you how to choose?

In our choice of wheat flour processing equipment we should look at how much we can one day in the processing of flour yield, in kaifeng sida we have 5 tons, 10 tons, 20 tons, 50 tons, and the output of 100 tons, give you more choice, if you lower productivity, the choice of the lower, the choice of the high, high, some manufacturers of equipment is relatively rigid, only set up a number for customers to choose from, it is not good.

See wheat flour processing equipment whether there is water leakage, flour moisture, etc.If there is a leakage situation that may cause our flour water shortage, caused by the impact.I remember when we processed starch as a child, there would be excessive moisture in the flour, which could not be stored for a long time, and there would be moldy, which would also affect the quality of wheat starch.

The above is just a comparison of the surface conditions we should choose when we choose wheat flour processing equipment.I hope it can help you. Our kaifeng sida wheat flour processing equipment is also a good choice for you.


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